Cranberry Chicken

8 Servings

Cranberry ChickenThis easy-to-prepare entree is delicious with brown rice and your favorite steamed vegetable. The sauce can be used for ribs or meatballs as well.

  • 1 whole chicken or 8 chicken breasts
  • 1 pkg. dry onion soup mix
  • 1 8 oz. bottle of Russian dressing*
  • 1 16 oz. can whole cranberry sauce


Cut up and skin chicken. Place in 9 x 13 inch pan. Mix soup mix, dressing and cranberry sauce. Pour over chicken and bake at 350 degrees for 45 to 55 minutes.

* French dressing may be substituted.

298 calories; 16 g fat; 3 g sat fat; 12 mg cholesterol; 25 g carbs; 14 g protein; 0.59 g fiber; 340 g sodium

Source: Clare’s Culinary Creations 2006

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