12 Servings
Marinating precooked shrimp in garlic- and lime-infused oil is a simple and elegant appetizer.
3 tablespoons minced garlic 2 tablespoons extra-virgin olive oil 1/4 cup lime juice 1/4 cup minced fresh cilantro 1/4 teaspoon salt 1/2 teaspoon pepper 1-1/4 pounds cooked shrimp
Preparation Cook garlic and oil in a small skillet over medium heat for about 1 minute. Add lime juice, cilantro, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Make ahead tip: Cover and refrigerate for up to 2 hours.
68.5 calories 2.77 g fat (.44 g sat, 2.33 g mono) 93 mg cholesterol .4 g carbohydrates 0 g sugars 10 g protein .05 g fiber 155 mg sodium