Zesty Asian Chicken Salad
4 Servings; 1 cup per serving
3 boneless, skinless chicken breasts, cooked and chilled
3 green onions, sliced
1 cup small broccoli florets
2 carrots, peeled and cut into strips
1 red bell pepper, cut into strips
2 cups shredded cabbage
1/2 cup fat free sesame dressing
1/4 cup 100% orange juice
1/4 cup chopped fresh cilantro
Prep time: 20 minutes
Cut chicken breasts into small strips and place in a medium bowl with onions, broccoli, carrots, bell peppers, and cabbage. In a small bowl, stir together dressing and juice. Pour over salad and toss well to coat. Stir in cilantro. Serve at room temperature.
Nutrition per serving: calories 184, total fat 5g, saturated fat 1g, carbohydrate 13g, fiber 4g, protein 22g, sodium 456mg Provided by Community Weight Race. Reprinted with permission from California Champions for Change.